Why Kezner Consulting for Your Albuquerque Restaurant?
Kezner’s restaurant consulting services help your business stand out in an increasingly competitive industry. Our consultants use their extensive knowledge of local and national market trends to help you understand where your concept fits and to create a customized strategy that positions you for long-term growth. Kezner’s restaurant management consultants work as your collaborative partner in fine-tuning your business plan, engineering a menu that keeps costs in check, and helping you achieve your goals.
How Kezner Consulting Adds Value to the Albuquerque Restaurant Industry
Kezner’s restaurant consulting services address the unique challenges of running an Albuquerque restaurant. Our team of knowledgeable, experienced consultants will create an operations plan that’s customized to your needs and keep costs manageable while you scale without sacrificing ingredient quality or profitability.
Feasibility Studies
A feasibility study assesses the viability of your restaurant’s business plan and concept and how it fits into Albuquerque’s restaurant scene. Market analysis will benchmark your performance against local competition, market demand, and operational costs.
Restaurant Evaluation
Our restaurant consulting services include a plan review to ensure you’re using the space efficiently, enabling you to maximize seating without creating service bottlenecks.
Menu Development
Kezner’s menu development services ensure your restaurant stands out for its culinary innovations that fuse locally sourced ingredients with global menu trends.
Service Training
Our restaurant management consultants will help you design a training program that ensures your staff delivers a top-tier experience for discerning diners.
Menu Engineering
Strategic pricing strategies help you balance premium ingredient costs with pricing expectations, enabling you to please Albuquerque customers while enhancing profitability.
Turnaround Consulting
Decreased sales and foot traffic can be overcome. Kezner’s knowledgeable consultants will devise a turnaround strategy to revitalize operations and help your restaurant achieve sustainable, long-term growth and profitability.
Restaurant Opening Consulting
Kezner’s restaurant consulting services help you navigate the complexities of establishing a new restaurant business. We’ll find ways to reign in costs, develop your concept, and collaborate with you to ensure a strong opening day that sets the stage for future success.
Operations Consulting
Operations consulting and ad strategies help you address local market challenges and improve service. We’ll uncover ways to streamline operations and keep costs down without impacting revenue.
Labor Cost Consulting
Balancing inflation and pay expectations creates a unique labor challenge for your business. Kezner’s consultants will help you find that balance, allowing you to pay fair wages and retain staff while providing stellar customer service and profitability.
Cost of Goods Improvement
Supply chain disruptions and fluctuating food costs impact revenue, service, and quality. Our strategic solutions help you navigate the uncertainty, keeping the menu affordable without sacrificing revenue.
Culinary Traditions in Albuquerque
Albuquerque’s culinary palette is strongly influenced by Navajo and Pueblo traditions, with blue corn and other southwest staples as lead ingredients.
Green Chile Cheeseburger: Albuquerque puts a southwest spin on the traditional cheeseburger. While it’s topped with American cheese, this version includes green New Mexico chile..
Bizcochito: Invented by the first Spanish colonists, Bizcochito is New Mexico’s official state cookie. The basic recipe includes butter, sugar, milk, and cinnamon.
Green Chili Stew: Green chilis also make an appearance in stew. While most stews feature pork, lamb, beef, and turkey are also used.
Pozole: Pozole, or posole, is a stew with yellow or white hominy. Many include pork and red chile to give it some kick and keep people warm in winter.
