Why Partner With Kezner Consulting?
Kezner Consulting is more than your traditional restaurant consultant. We won’t just swoop in and give you some generic recommendations. Instead, we’re your strategic partners, taking the time to explore and understand the unique challenges you face and what your goals are.
How We Add Value to Las Vegas Restaurants
We keep tabs on the Las Vegas and national dining scenes to identify trends and help your business capitalize on the right opportunities that will bring your vision to life. Let our local Las Vegas market knowledge and extensive front-of-house, back-of-house, and branding experience elevate your guests’ experience, improve your bottom line, and create sustainable growth for your Las Vegas restaurant.
Feasibility Studies
In-depth, local market analysis will benchmark your concept against the local competition, accounting for market demand and operational costs.
Restaurant Evaluation
We’ll improve your restaurant’s performance and adapt to the unique challenges of the Las Vegas dining scene.
Menu Development
Our recipe development team will craft dishes with local ingredients to construct dishes that uniquely define your restaurant’s concept.
Service Training
We’ll train your staff to exceed even the highest expectations of Vegas VIPs so your restaurant can grow and thrive.
Menu Engineering
Menu engineering and strategic pricing will help you create dishes that sell without sacrificing quality or taste.
Turnaround Consulting
Whether you’re an existing restaurant or a new business, we can help you adapt to changing tastes and revitalize your operations.
Bar Consulting
Boost your bottom line with a beverage program that appeals to a wide variety of tastes and price points without cutting into revenue.
Restaurant Openings Consulting
From assessing business plans to keeping costs down, we’re your strategic partner every step of the way to ensure a strong opening that fuels long-term success.
Operations Consulting
Address operational challenges and streamline service to ensure an efficient service that avoids bottlenecks and keeps diners satisfied.
Labor Cost Consulting
Strategic hiring and staffing will contain costs, retain staff, and navigate inflationary costs without alienating customers.
Cost of Goods Improvement
Nimble and agile solutions will help you overcome supply chain disruptions and navigate an inflationary environment without cutting into revenue or sacrificing quality.
Food & Beverage Consulting
We’ll help you design innovative food and beverage programs that keep your restaurant competitive while adapting to new trends without being trendy.
Culinary Traditions in Las Vegas
While most people think of all-you-can-eat-buffets and bottomless beverages, the Las Vegas dining scene is ultimately built on getting whatever you want and includes a little bit of everything.
Shrimp Cocktail
Las Vegas invented the shrimp cocktail during the 1950s. It’s six or eight cooked shrimp served with a spicy dipping sauce.
Prime Rib
An absolute classic, Las Vegas restaurants pioneered the prime rib dinner: a thick cut of meat that’s pink and juicy, served with a baked potato.
