Why Choose Kezner for Your San Francisco Restaurant?
At Kezner Consulting, we’re more than the traditional restaurant consultant. We’re your trusted partner and will take the time to explore and understand the unique challenges you face and what your goals are. We track San Francisco Bay area and national dining trends to recognize and capitalize on opportunities that will bring your vision to life. Let our local market knowledge and extensive experience in front-of-house, back-of-house, branding, and more elevate your guests’ experience, improve your restaurant performance, and create sustainable growth for your San Francisco restaurant business.
How Kezner Consulting Adds Value to San Francisco Restaurants and Bars
It’s no secret that San Francisco’s dining scene has changed and is more competitive than ever. Our insights and expertise will bring your concept to life and build a path to success. We understand the local competition and will tailor our services to your goals and help you create the dining experience that people remember and recommend to others.
Feasibility Studies
Our market analysis will assess the viability of your San Francisco Bay Area restaurant against local competition, market demand, and operational costs.
Menu Development and Menu Engineering
We’ll help you design a signature menu that infuses San Francisco’s unique culture while balancing costs and customer preferences and helping you incorporate local ingredients.
Service Training
Our training program ensures your staff meets the high expectations of San Francisco diners. We’ll help you address labor shortages while training your staff to provide the highest levels of customer service.
Turnaround Consulting
If your restaurant needs rescuing, we can help. Our custom strategies will help you adapt to a changing dining scene and revitalize your restaurant business.
Restaurant Openings Consulting
Starting a new restaurant is challenging. We’ll partner with you during this exciting time to guide you through the process and ensure you have a strong entry on opening day and beyond.
Operations Consulting
Running a restaurant in San Francisco has unique challenges, like smaller footprints and changing foot traffic. We can streamline your operations to increase efficiency and reduce costs.
Labor Cost Consulting
We help you manage labor costs while maintaining fair wages. Our strategies help you navigate San Francisco, CA’s evolving economic and regulatory landscape.
Cost of Goods Improvement
Supply chain challenges and unpredictable inflation can strain your business. We’ll help you implement cost controls that keep profit up and menu prices down without sacrificing quality.
Brewpub Consulting
A standout experience will create repeat customers. Whether you’re expanding your offerings or want to streamline kitchen operations, we can make your brewpub the one to beat.
Hospitality Industry Consulting
Make your brand’s hospitality stand out in a crowded field. We’ll help you define an authentic vision, build your philosophy, and help you train your staff to deliver top-notch service.

Industries We Serve
No matter your industry, Kezner Consulting can help you accomplish your goals.
Wine Bars
The San Francisco wine scene can be just as competitive as its restaurant scene. We’ll help you find your footing by thoroughly examining your wine and food menu to increase operational efficiency.
Golf and Country Clubs
Golf and country clubs occupy a unique but important space in the industry, and the food has to be outstanding. We’ll review the menu, train your staff, and ensure your operation meets the high expectations of members.
New Restaurants
As your trusted partner, we’ll review your business plan, evaluate the location, and help you through construction to ensure your new restaurant is ready for opening day.
Existing Restaurants
Whether you think something’s off or you want a second opinion, Kezner Consulting can give you a top-to-bottom evaluation of where your restaurant stands and how you can improve.