Crafting Success for Your Brewpub

Brewpub Consulting

Our team of brewpub consultants is here to propel your business forward. We focus on sharpening your market appeal, optimizing expenses, and keeping your offerings fresh and engaging. With our guidance, you’ll navigate the complexities of the brewpub scene and capture the interest of your ideal customers.

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Comprehensive Solutions for Success

Brewpub Consulting Explained

As your brewpub consultants, we’re here to boost your operations with effective strategies and innovative insights. Whether you’re refining your current beer selections or launching a new brewing initiative, we tailor our services to ensure your offerings are well-received and financially successful. Here’s our approach to achieving these goals:

Step One

Business Planning and Strategy

As your brewpub consultants, our first step is to align with your vision for a standout beer experience. We dive into understanding the nuances of your brewpub’s setting, assessing local preferences and market demands. This involves evaluating your current brew lineup, your brewery layout, and production capabilities to ensure efficient operations. We also analyze market competition and beer trends to position your offerings effectively. Our aim is to develop a brewing strategy that maximizes both appeal and profitability, making your brewpub a local favorite.

Step Two

Brewing Operations

Crafting your beer lineup is where creativity meets profitability. We begin by segmenting your offerings into clear categories, considering both pricing strategies and cost of goods sold (COGS) margins. A detailed blueprint of your beer selection is then developed, featuring a range of proposed brews, their descriptions, anticipated price points, and COGS percentages. We also design a layout that makes your menu easy to navigate while highlighting the beers that drive the most profit. This strategic approach ensures your offerings are both appealing to customers and financially beneficial

Step Three

Financial Management

To help your brewpub grow financially, we focus on practical ways to control costs and set competitive prices. We’ll start by reviewing your current spending to pinpoint where you can save money. Our goal is to help you adjust your pricing to draw in customers while maintaining good profit margins. We’ll also show you how to manage your inventory more effectively to reduce waste. To aid in planning and decision-making, we provide simple forecasting tools to estimate future expenses and sales. Additionally, we’ll train your staff on the financial operations to ensure smooth daily management.

Digital Tools & Templates

The Declining Budget

Digital Tool

Declining Budget

A declining budget for a restaurant/bar serves as a critical financial tool for effective cost management and resource allocation. It helps restaurant owners and managers track their expenses and revenue over a specific period, allowing them to identify areas where spending can be optimized or reduced. This budget provides a clear picture of the restaurant’s financial health, enabling informed decision-making and adjustments to maintain profitability. By regularly reviewing and adjusting a declining budget, restaurants can ensure long-term sustainability and successful Restaurant Turnaround.

Proven Results

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Our experienced team will look at your unique situation and provide targeted advice

Comprehensive Solutions for Success

Other Services

Kezner Consulting offers a comprehensive range of services designed to address the diverse needs of our clients. Our goal is to provide you with the tools and knowledge you need to succeed in a competitive industry. Here are some of the services we offer:

Menu Development

Our ambition is to curate a menu that mirrors your restaurant’s unique spirit, seamlessly blending culinary elegance with savvy business acumen. We strive to present offerings that not only resonate with your patrons but also elevate your brand’s stature.

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Restaurant Evaluation

Our comprehensive evaluation services provide you with a detailed analysis of your restaurant’s performance. We assess everything from customer service and menu offerings to financial health and staff management.

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Feasibility Studies

We assist in the financial planning of your restaurant, helping you create accurate proformas and restaurant feasibility studies. These essential documents will guide your investment decisions and financial forecasting.

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Real Estate and Developer Support

In the dynamic world of real estate development, the integration of food and beverage (F&B) services is a critical component for success.

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Bar Consulting

Elevate your bar with Kezner Consulting’s bar consulting services. From operational analysis to customized strategy development and implementation, we offer comprehensive support to create unforgettable experiences that drive revenue.

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Hospitality Consulting

Hospitality isn’t just part of the service industry; it’s the soul of every memorable encounter and the driving force behind customer loyalty. It’s what sets a business apart in an industry saturated with choices.

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Food & Beverage Consulting

Staying ahead is pivotal in an industry where food and beverage standards are continually evolving. Our food and beverage consultants are at the forefront of the culinary world, bringing innovative solutions tailored to the unique needs of each establishment.

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Cost of Goods Improvement

Controlling the cost of goods is crucial for profitability. We utilize our propriety tools and proven problem-solving methods to help you find and permanently fix any of your elevated Cost of Goods categories.

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Labor Cost Consulting

Labor costs can significantly impact your bottom line. We provide insights and strategies to manage labor costs effectively while maintaining service quality.

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Operations Consulting

Efficient and well-documented operating procedures are the backbone of a successful restaurant. We help you establish and optimize your processes to enhance productivity and consistency.

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Restaurant Opening Consulting

Planning to open a new restaurant? We offer expert guidance from concept development to launch, ensuring a smooth and successful opening.

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Turnaround Consulting

Our seasoned restaurant turnaround consultants act as mentors, providing ongoing support and guidance. We work closely with you to identify areas for improvement and implement effective strategies.

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Menu Engineering

In the field of menu engineering, we specialize in strategically redesigning menus for increased profitability and customer satisfaction.

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Service Training

Our team of experts has extensive experience in the restaurant industry. We offer specialized service training programs that cover various aspects of restaurant management, from front-of-house operations to kitchen management.

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Free 1-Hour Consultation

Contact us today to schedule a consultation and take the first step toward a brighter future for your business. Your success is our business!

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