We help you create a great menu

Menu Development Consulting

In today’s culinary landscape, a menu serves as the centerpiece of a restaurant, weaving together brand storytelling with guest experience. Our specialized menu development consulting service combines culinary flair with strategic foresight, turning your vision into both a gastronomic and commercial success.

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Comprehensive Solutions for Success

How Menu Development Works

Our ambition is to curate a menu that mirrors your restaurant’s unique spirit, seamlessly blending culinary elegance with savvy business acumen. Our restaurant menu consultants strive to present offerings that not only resonate with your patrons but also elevate your brand’s stature.

Step One

Discovery, Menu Framework & Basic Menu Development

Kicking off with a deep dive into your restaurant’s concept, we analyze local demographics and competition, integrating insights from local vendors and regional culinary trends. This foundational knowledge guides us in structuring your menu, pinpointing distinct sections, and determining price points. As we move to the core development phase, culinary imagination meets restaurant business strategy, resulting in a menu populated with bespoke items, captivating descriptions, and astute price points. Our expertise also extends to crafting an impactful presentation and conceptualizing a dynamic specials program for happy hours, special events, and even bistros, to ensure sustained patron interest.

Step Two

Operational Menu Development & Menu Engineering

Transitioning to the operational nuances, we assist in formulating precise batch and line recipes to guarantee consistent quality for every restaurant type, even gastropubs. Empowering your team with comprehensive product knowledge sheets, station maps, and other essential guides, we ensure a seamless operational flow. This operational view is complemented by menu engineering, where we leverage dish analytics for profitability and popularity, guiding strategic menu placement and data-driven decision-making. Our holistic approach to menu development consulting guarantees an offering that delights taste buds while boosting your financial returns.

Proven Results

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Our experienced team will look at your unique situation and provide targeted advice

Comprehensive Solutions for Success

Other Services

Kezner Consulting offers a comprehensive range of services designed to address the diverse needs of our clients. Our goal is to provide you with the tools and knowledge you need to succeed in a competitive industry. Here are some of the services we offer:

Menu Development

Our ambition is to curate a menu that mirrors your restaurant’s unique spirit, seamlessly blending culinary elegance with savvy business acumen. We strive to present offerings that not only resonate with your patrons but also elevate your brand’s stature.

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Restaurant Evaluation

Our comprehensive evaluation services provide you with a detailed analysis of your restaurant’s performance. We assess everything from customer service and menu offerings to financial health and staff management.

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Feasibility Studies

We assist in the financial planning of your restaurant, helping you create accurate proformas and restaurant feasibility studies. These essential documents will guide your investment decisions and financial forecasting.

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Real Estate and Developer Support

In the dynamic world of real estate development, the integration of food and beverage (F&B) services is a critical component for success.

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Bar Consulting

Elevate your bar with Kezner Consulting’s bar consulting services. From operational analysis to customized strategy development and implementation, we offer comprehensive support to create unforgettable experiences that drive revenue.

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Hospitality Consulting

Hospitality isn’t just part of the service industry; it’s the soul of every memorable encounter and the driving force behind customer loyalty. It’s what sets a business apart in an industry saturated with choices.

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Food & Beverage Consulting

Staying ahead is pivotal in an industry where food and beverage standards are continually evolving. Our food and beverage consultants are at the forefront of the culinary world, bringing innovative solutions tailored to the unique needs of each establishment.

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Cost of Goods Improvement

Controlling the cost of goods is crucial for profitability. We utilize our propriety tools and proven problem-solving methods to help you find and permanently fix any of your elevated Cost of Goods categories.

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Labor Cost Consulting

Labor costs can significantly impact your bottom line. We provide insights and strategies to manage labor costs effectively while maintaining service quality.

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Operations Consulting

Efficient and well-documented operating procedures are the backbone of a successful restaurant. We help you establish and optimize your processes to enhance productivity and consistency.

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Restaurant Opening Consulting

Planning to open a new restaurant? We offer expert guidance from concept development to launch, ensuring a smooth and successful opening.

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Turnaround Consulting

Our seasoned restaurant turnaround consultants act as mentors, providing ongoing support and guidance. We work closely with you to identify areas for improvement and implement effective strategies.

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Menu Engineering

In the field of menu engineering, we specialize in strategically redesigning menus for increased profitability and customer satisfaction.

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Service Training

Our team of experts has extensive experience in the restaurant industry. We offer specialized service training programs that cover various aspects of restaurant management, from front-of-house operations to kitchen management.

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Free 1-Hour Consultation

Contact us today to schedule a consultation and take the first step toward a brighter future for your business. Your success is our business!

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