Open your dream restaurant

Restaurant Opening Support

We understand that opening a restaurant is more than a venture. It’s a dream come to life. Our comprehensive suite of restaurant opening consultant services will turn your vision into reality while saving time and resources. From concept development to daily operations, our knowledgeable team will partner with you every step of the way. With Kezner Consulting, your ideal restaurant is within reach.

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Comprehensive Solutions for Success

How Restaurant Consulting Works

Our restaurant consultants collaborate with you to create a tailored plan that works with your budget and goals. We’ll take your concept from dream to reality, utilizing our deep understanding of the restaurant industry and interactive tools that ensure long-term industry success.

Step One

Concept Crafting

Our restaurant consultants schedule multiple meetings to ensure they understand your unique bar or restaurant concept. As your partner, we’ll help you transform your vision into action with strategic planning and a realistic project timeline that ensures your business is ready for opening day.

Step Two

We Help with Everything

From financial feasibility studies and business planning to menu engineering and labor recruitment, our consulting services cover everything you need to establish a successful restaurant business. We’ll help you manage vendor relations, provide branding and design support, control food and labor costs, and provide POS advice. We’ll even conduct regular site visits to get your restaurant off to a solid start.

Step Three

Ongoing Support

Kezner’s restaurant consultants stand by you on opening day and beyond. We’ll help with staff training, provide hands-on support for restaurant owners and managers during the crucial early days, and act as an integral part of your management team for the first six months. Our consulting firm is committed to proactively identifying areas for improvement and ensuring your restaurant’s sustained success.

Digital Tools & Templates

Interactive Opening Checklist

Digital Tool

Opening Checklist

Kezner Consulting’s Opening Checklist is your go-to resource for a successful launch. From initial ideas and sourcing designers to training staff and opening day, this tool covers every aspect of opening your own business.

You can visualize tasks as spreadsheets, Gantt charts, or cards and customize inputs to align with your restaurant projects and goals. Assign tasks, set deadlines, request updates, and seamlessly communicate with stakeholders all in one place. Add files, photos, and comments, and you have complete control over everything, making you well-prepared for opening day.

Contact us today to learn how our Opening Checklist can support you on the big day.

Proven Results

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Our experienced team will look at your unique situation and provide targeted advice

Comprehensive Solutions for Success

Other Services

Kezner Consulting offers a comprehensive range of services designed to address the diverse needs of our clients. Our goal is to provide you with the tools and knowledge you need to succeed in a competitive industry. Here are some of the services we offer:

Menu Development

Our ambition is to curate a menu that mirrors your restaurant’s unique spirit, seamlessly blending culinary elegance with savvy business acumen. We strive to present offerings that not only resonate with your patrons but also elevate your brand’s stature.

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Restaurant Evaluation

Our comprehensive evaluation services provide you with a detailed analysis of your restaurant’s performance. We assess everything from customer service and menu offerings to financial health and staff management.

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Feasibility Studies

We assist in the financial planning of your restaurant, helping you create accurate proformas and restaurant feasibility studies. These essential documents will guide your investment decisions and financial forecasting.

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Real Estate and Developer Support

In the dynamic world of real estate development, the integration of food and beverage (F&B) services is a critical component for success.

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Bar Consulting

Elevate your bar with Kezner Consulting’s bar consulting services. From operational analysis to customized strategy development and implementation, we offer comprehensive support to create unforgettable experiences that drive revenue.

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Hospitality Consulting

Hospitality isn’t just part of the service industry; it’s the soul of every memorable encounter and the driving force behind customer loyalty. It’s what sets a business apart in an industry saturated with choices.

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Food & Beverage Consulting

Staying ahead is pivotal in an industry where food and beverage standards are continually evolving. Our food and beverage consultants are at the forefront of the culinary world, bringing innovative solutions tailored to the unique needs of each establishment.

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Cost of Goods Improvement

Controlling the cost of goods is crucial for profitability. We utilize our propriety tools and proven problem-solving methods to help you find and permanently fix any of your elevated Cost of Goods categories.

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Labor Cost Consulting

Labor costs can significantly impact your bottom line. We provide insights and strategies to manage labor costs effectively while maintaining service quality.

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Operations Consulting

Efficient and well-documented operating procedures are the backbone of a successful restaurant. We help you establish and optimize your processes to enhance productivity and consistency.

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Restaurant Opening Consulting

Planning to open a new restaurant? We offer expert guidance from concept development to launch, ensuring a smooth and successful opening.

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Turnaround Consulting

Our seasoned restaurant turnaround consultants act as mentors, providing ongoing support and guidance. We work closely with you to identify areas for improvement and implement effective strategies.

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Menu Engineering

In the field of menu engineering, we specialize in strategically redesigning menus for increased profitability and customer satisfaction.

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Service Training

Our team of experts has extensive experience in the restaurant industry. We offer specialized service training programs that cover various aspects of restaurant management, from front-of-house operations to kitchen management.

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Dan Kezner, Restaurant Consultant

Free 60-Min Consultation

Take the first step toward a brighter future for your restaurant or bar. Your success is our business!

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