How Restaurant Operations Consulting Works
Our mission at Kezner Consulting is to empower restaurant owners with tailored strategies that optimize their operations, drive profitability, and ensure long-term success. We’re committed to providing cost-effective solutions that align with your unique needs and budget, making restaurant excellence achievable for all. Here is a look at how we accomplish this:
Understanding Your Needs
To begin your restaurant operations consulting, our first step is to thoroughly understand your specific requirements. We take the time to assess your current operations, identify pain points, and listen to your goals. By gaining a deep understanding of your business, we can provide you with targeted recommendations on the best Kezner Consulting Tools and Services that will address your challenges and drive success. We can even help you with your restaurant’s color scheme to make sure even your indirect messaging is effective.
Tailored Restaurant Solutions
Our suite of Restaurant Operation Consulting services covers every aspect of your restaurant’s operations. From concept discussions that shape your vision to reviewing financial proforma and labor plans to ensure financial sustainability, we’ve got you covered. Whether you’re running a bistro, pop-up bar, brewpub, or happy hour, our team is prepared to support and optimize your business operations.
We offer project management support for new businesses, expert menu development and engineering, efficient recruiting services, and assistance with physical space planning and organization.
Additionally, we provide guidance on operational software selection, whether it’s for accounting, POS systems, reservations, cost control, or scheduling. We help you establish initial and ongoing training programs for your staff, create Standard Operating Procedures for consistent excellence, and build strong vendor relationships. Our Restaurant Management Coaching and Mentoring services ensure that your leadership team is well-prepared to navigate the challenges of the industry.
Staff Training Templates
Staff Training
To further empower your team, we offer a customized Service Training Program. This program covers essential aspects of restaurant service, including the sequence of service, detailed role-specific service guidelines, product knowledge documentation for food and beverage, comprehensive training schedules, and onboarding processes. Our testing program ensures that your staff is well-prepared and consistently delivering exceptional service.
