Customized Solution to fit your needs and budget

Restaurant Operations Consulting

Kezner Consulting offers a suite of Restaurant Operations Consulting services designed to enhance your restaurant’s efficiency and profitability. Our goal is to provide you with tailored strategies that meet your unique needs and fit within your budget.

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Comprehensive Solutions for Success

How Restaurant Operations Consulting Works

Our mission at Kezner Consulting is to empower restaurant owners with tailored strategies that optimize their operations, drive profitability, and ensure long-term success. We’re committed to providing cost-effective solutions that align with your unique needs and budget, making restaurant excellence achievable for all. Here is a look at how we accomplish this:

Step One

Understanding Your Needs

To begin your restaurant operations consulting, our first step is to thoroughly understand your specific requirements. We take the time to assess your current operations, identify pain points, and listen to your goals. By gaining a deep understanding of your business, we can provide you with targeted recommendations on the best Kezner Consulting Tools and Services that will address your challenges and drive success. We can even help you with your restaurant’s color scheme to make sure even your indirect messaging is effective.

Step Two

Tailored Restaurant Solutions

Our suite of Restaurant Operation Consulting services covers every aspect of your restaurant’s operations. From concept discussions that shape your vision to reviewing financial proforma and labor plans to ensure financial sustainability, we’ve got you covered. Whether you’re running a bistro, pop-up bar, brewpub, or happy hour, our team is prepared to support and optimize your business operations.

We offer project management support for new businesses, expert menu development and engineering, efficient recruiting services, and assistance with physical space planning and organization.

Additionally, we provide guidance on operational software selection, whether it’s for accounting, POS systems, reservations, cost control, or scheduling. We help you establish initial and ongoing training programs for your staff, create Standard Operating Procedures for consistent excellence, and build strong vendor relationships. Our Restaurant Management Coaching and Mentoring services ensure that your leadership team is well-prepared to navigate the challenges of the industry.

Digital Tools & Templates

Staff Training Templates

Digital Tool

Staff Training

To further empower your team, we offer a customized Service Training Program. This program covers essential aspects of restaurant service, including the sequence of service, detailed role-specific service guidelines, product knowledge documentation for food and beverage, comprehensive training schedules, and onboarding processes. Our testing program ensures that your staff is well-prepared and consistently delivering exceptional service.

Proven Results

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Our experienced team will look at your unique situation and provide targeted advice

Comprehensive Solutions for Success

Other Services

Kezner Consulting offers a comprehensive range of services designed to address the diverse needs of our clients. Our goal is to provide you with the tools and knowledge you need to succeed in a competitive industry. Here are some of the services we offer:

Menu Development

Our ambition is to curate a menu that mirrors your restaurant’s unique spirit, seamlessly blending culinary elegance with savvy business acumen. We strive to present offerings that not only resonate with your patrons but also elevate your brand’s stature.

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Restaurant Evaluation

Our comprehensive evaluation services provide you with a detailed analysis of your restaurant’s performance. We assess everything from customer service and menu offerings to financial health and staff management.

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Feasibility Studies

We assist in the financial planning of your restaurant, helping you create accurate proformas and restaurant feasibility studies. These essential documents will guide your investment decisions and financial forecasting.

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Real Estate and Developer Support

In the dynamic world of real estate development, the integration of food and beverage (F&B) services is a critical component for success.

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Bar Consulting

Elevate your bar with Kezner Consulting’s bar consulting services. From operational analysis to customized strategy development and implementation, we offer comprehensive support to create unforgettable experiences that drive revenue.

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Hospitality Consulting

Hospitality isn’t just part of the service industry; it’s the soul of every memorable encounter and the driving force behind customer loyalty. It’s what sets a business apart in an industry saturated with choices.

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Food & Beverage Consulting

Staying ahead is pivotal in an industry where food and beverage standards are continually evolving. Our food and beverage consultants are at the forefront of the culinary world, bringing innovative solutions tailored to the unique needs of each establishment.

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Cost of Goods Improvement

Controlling the cost of goods is crucial for profitability. We utilize our propriety tools and proven problem-solving methods to help you find and permanently fix any of your elevated Cost of Goods categories.

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Labor Cost Consulting

Labor costs can significantly impact your bottom line. We provide insights and strategies to manage labor costs effectively while maintaining service quality.

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Operations Consulting

Efficient and well-documented operating procedures are the backbone of a successful restaurant. We help you establish and optimize your processes to enhance productivity and consistency.

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Restaurant Opening Consulting

Planning to open a new restaurant? We offer expert guidance from concept development to launch, ensuring a smooth and successful opening.

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Turnaround Consulting

Our seasoned restaurant turnaround consultants act as mentors, providing ongoing support and guidance. We work closely with you to identify areas for improvement and implement effective strategies.

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Menu Engineering

In the field of menu engineering, we specialize in strategically redesigning menus for increased profitability and customer satisfaction.

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Service Training

Our team of experts has extensive experience in the restaurant industry. We offer specialized service training programs that cover various aspects of restaurant management, from front-of-house operations to kitchen management.

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Free 1-Hour Consultation

Contact us today to schedule a consultation and take the first step toward a brighter future for your business. Your success is our business!

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