What Is a Speakeasy Bar?
The Roaring Twenties bring to mind flappers, gangsters, and speakeasy bars — one of the only places you could get …
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12 Cocktail Trends to Liven Up Your Beverage Program
Beverage programs often center on classics, like beer, red wines, and an array of spirits because people like them, are …
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Everything You Need to Know Before Hiring a Restaurant Consultant
Whether you’re new to the restaurant business or you’ve been running a restaurant for as long as you can remember, …
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Restaurant Trends for 2025
The restaurant industry has undergone significant changes in the first half of this decade. Evolving consumer behavior, technological advancements, and …
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Why Is There a Restaurant Labor Shortage and What Can You Do About It?
The restaurant labor shortage has emerged as a critical challenge for the industry, fundamentally altering operational dynamics and profitability for …
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What Should a Restaurant’s Food Cost Be?
The aroma of sizzling steaks, the vibrant buzz of conversation, the satisfaction of a happy customer – running a restaurant …
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The Restaurant Back of House Explained
There are two parts to every successful restaurant: the front of house and back of house. They have different functions, …
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Your Guide to a Better Restaurant Seating Strategy
A restaurant seating strategy is more than just where you seat your guests. It’s where you put the tables, what …
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Restaurant Sustainability Trends to Integrate in Your Business
Chasing trends in the restaurant industry isn’t always a reliable strategy. What’s hot and popular today may be out tomorrow, …
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What Is a Sommelier in a Restaurant?
Ingredients and preparation often make or break a dish, but one overlooked aspect of the dining experience is beverages. Many …
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What Does a General Manager Do in a Restaurant?
A restaurant has two parts: the front of the house and back of the house. The front consists of servers …
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What Are Covers in a Restaurant?
If you’ve ever heard someone mention a restaurant cover, you may have thought they were talking about a cover charge. …
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What Is a Maitre d in a Restaurant?
Though maitre ds aren’t as common as they once were, you can still find them in restaurants throughout the world. …
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Does Your Restaurant Need a Barback?
Whether you’re a brand new establishment or you’ve been around for a while, you may be wondering how to staff …
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How to Choose a Restaurant POS System
Restaurant owners know that sales can make or break a restaurant. Most businesses in the restaurant industry use a POS …
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A Comprehensive Guide to Conducting a Successful Restaurant Audit
The word “audit” may make you shudder. However, a restaurant audit is more than reviewing finances. It is a useful …
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How to Do Restaurant Inventory: 6 Essential Tips
Proper inventory practices help minimize waste, reduce the cost of goods sold, and ensure your restaurant operates smoothly without making …
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Maximizing Your Pizza Restaurant Profit Margin
Opening a pizza restaurant can be an exciting and lucrative venture, but understanding the financial aspects of the business model …
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How Does Gratuity Work in a Restaurant?
Gratuity is a way to thank someone for everything they’ve done, and in a restaurant, gratuity often takes the form …
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What Is High Top Seating in a Restaurant?
As you’re sketching out your new restaurant dining space or redesigning an existing one, one of the critical aspects to …
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The Ultimate Guide to Restaurant Slang and Terminology
In the fast-paced environment of a restaurant, understanding the common terms and phrases can make all the difference. If you’ve …
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How to Effectively Value a Restaurant
Understanding the value of a restaurant is essential for anyone involved in the restaurant business, whether they are current owners, …
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How Much Does It Cost to Open a Restaurant?
The restaurant industry continues to be a vibrant sector of the economy, showcasing substantial growth and providing vast opportunities for …
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Understanding the Positions in a Restaurant
In the hospitality industry, the roles within fine dining establishments and fast food restaurants are foundational to operational success and …
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Restaurant Break Even Point
Managing a restaurant requires more than culinary excellence and customer service; it hinges significantly on proficient financial management. A critical …
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What Is a Food Hall Restaurant?
A food hall is a modern dining concept that brings together a variety of culinary experiences under one roof. It …
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Tips for a Successful Restaurant Business Plan (& Why You Need One)
Creating a detailed restaurant business plan is crucial for entrepreneurs aiming to enter the competitive restaurant industry. This strategic blueprint …
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What is a Full Service Restaurant?
A full-service restaurant, or FSR, is an industry term for an establishment that delivers a complete dining experience that caters …
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Music Licensing for Restaurants
Music plays a crucial role in enhancing the ambiance of a restaurant, influencing customer mood and dining experience. To play …
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Happy Hour Tips and Tricks
Happy hours are a staple in the world of bars and restaurants, strategically drawing in both new customers and regular …
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